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Job description
Chef/ Director needed for School food service program in the Morris County, NJ area. Monday through Friday, full-time day shift, 7 to 8 hours daily.
The ideal candidate will have strong attention to detail and is creative with both presentation and new menu ideas within the guidelines of the NSLP. Able to thrive in a fast-paced environment. Must obtain proper documentation to work in schools. Willing to work an occasional catering on a weeknight and weekend.
Strong culinary experience is required.
Prior food service management experience is ideal.
Prepare all catering events for school. Some travel may be involved.
Excellent time and people management skills needed
Oversee staffing needs.
Report to Area Supervisor on a daily basis.
Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems.
ServSafe® Manager Certificate
Ensure that all safety and food handling procedures are being followed
Use of personal protection equipment (PPE) at all times
Able to lift 50lbs.
This is a client facing role so candidate should be personable and comfortable with regular client interactions.
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Worksite address
basking ridge, NJ, 07920, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.