About this opportunity
Minglewood Harborside lists this Chef/Kitchen Manager opportunity in five pound island, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Minglewood Harborside is a bustling, high-volume waterfront restaurant located in the heart of Gloucester. We're known for our lively atmosphere, fresh seasonal ingredients, and dedication to outstanding guest experiences. As part of the Serenitee Restaurant Group, we offer tremendous career growth and support across a network of beloved local restaurants.
We are currently seeking a passionate,experienced Chef to lead our culinary team. If you thrive in a fast-paced, team-oriented kitchen and are driven by excellence in food quality and team leadership, we want to hear from you!
Responsibilities:
Lead all kitchen operations in a high-volume setting
Ensure consistent execution of high-quality food using fresh, seasonal ingredients
Train, and motivate kitchen team members
Maintain food safety and sanitation standards
Oversee inventory, ordering, and vendor relationships
Manage food and labor costs, ensuring profitability
Foster a positive, energetic, and collaborative team culture
Collaborate with Front of House and senior leadership
Compensation and Benefits:
Competitive salary of $90,000 to $105,000
Ongoing opportunities for financial growth
Annual Bonus that are achievable
Medical and Dental insurance with a generous employer contribution to both
Paid Vacation and Sick Time
Meal Benefits
Discounts in all of the Serenitee Restaurant Group locations
Excellent Career and Financial Growth!
If you love food, leadership, and high-energy environments, this could be your next great opportunity. Apply today and become part of a passionate team that’s redefining hospitality on the North Shore.
Requirements
Minimum of 5 years’ experience as a Chef
Strong leadership and team-building skills
Excellent knowledge of culinary techniques, trends, and seasonal ingredients
Hands-on approach to kitchen management
Proven success managing food and labor costs
Excellent communication, time-management, and organizational skills
Flexible availability, including nights and weekends
This position requires the chef to work stations on the line when needed
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.