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The Nutrition Group

Chef Manager - Beaver County School Division

northern, KY

Check who can apply and the requirements below before continuing.

About this opportunity

The Nutrition Group lists this Chef Manager - Beaver County School Division opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Work Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight Hours

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

TNG is looking for talented individuals to join our growing team as School District Chefs.

Oversee daily café operations and staff

Coordinate and execute catering events

Manage ordering and inventory

Oversee vending operations, stocking, and product rotation

Assist with food preparation and service as needed

Requirements:

Positive attitude and drive to operate with the highest ethical standards

Natural leader, who creates an atmosphere of encouragement for staff

Have a passion and talent for cooking with a minimum of 5 years' culinary experience

Have a minimum of 2 years' experience in management, training, and food cost management

Knowledge of HACCP and National School Breakfast/Lunch Program

Ability to complete essential ordering, production records, HACCP logs,inventory, and menu development

Degree in Culinary Arts preferred, ServSafe certification required

As a TNG Chef you will:

Exemplify our Vision, Mission and Values daily

Encourage an environment of teamwork through initiative, creativity, and loyalty

Motivate the team to implement exceptional food quality while remaining fiscally responsible and following the USDA standards

Use problem solving skills and abilities to make decisions that are best for the business, clients, and customers

Demonstrate culinary skills while providing guidance and management

Why work for us:

Company paid Healthcare

Dental and vision coverage

PTO and Paid Holidays

Personal and Professional development

401k match

Life Insurance

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

INDHP

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