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Job description
Job Description Job Description The Chef Manager will lead and oversee all kitchen operations within a casual dining environment, managing a small team of 1-5 staff. This role holds full responsibility for menu development and ensures high-quality food preparation while maintaining budgetary and health standards at a single location.
Responsibilities
Plan and develop menus aligned with casual dining preferences
Oversee food preparation to maintain quality and consistency
Manage and lead kitchen staff, fostering development and teamwork
Control inventory to optimize stock levels and reduce waste
Ensure adherence to health, safety, and food safety regulations
Coordinate with suppliers to guarantee ingredient quality and availability
Manage budget to control food costs and operational expenses
Monitor customer satisfaction and address feedback promptly
Preferred Qualifications
2+ years experience in culinary management
Food Handler's Permit and ServSafe Certification
Proficiency in culinary techniques and menu development
Strong skills in inventory management and budgeting
Ability to lead and train kitchen teams effectively
Knowledge of food safety compliance standards
Excellent communication, problem solving, and time management
Worksite address
highland park, IL, 60035, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.