About this opportunity
Nieves Hospitality LLC lists this Chef Manager opportunity in oxford, Connecticut. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job DescriptionJob DescriptionJob Title: Floating Food Truck Chef Manager (Multi-Unit Catering & QSR Support)
Job Overview
Mini Munch Sliders (MMS) is a fast-growing, high-energy food service concept specializing in crave-worthy sliders, catering, and food truck experiences. We are seeking a versatile, hands-on Floating Food Truck Chef Manager to support operations across multiple Connecticut locations, including Hartford, Fairfield, Oxford, and Stamford .
This is not your typical kitchen role. This position is ideal for a self-motivated leader who thrives on variety, enjoys being on the move, and can seamlessly transition between food truck operations, catering execution, and in-store café/QSR support.
The ideal candidate is a strong culinary operator, team leader, and problem solver who can jump into any environment, maintain standards, and drive results—while also being comfortable driving and operating a food truck.
Key Responsibilities
Food Truck & Catering Operations
Safely drive and operate the MMS food truck to events and service locations
Execute high-quality food production for catering events, festivals, and private functions
Manage on-site event setup, service flow, and breakdown
Ensure consistent food quality, presentation, and brand standards in mobile environments
Multi-Unit Culinary Support
Provide operational and culinary support across MMS cafés and QSR locations as needed
Step in for coverage gaps, call-outs, or high-volume periods
Maintain consistency in recipes, execution, and guest experience across all sites
Leadership & Team Development
Lead by example in a hands-on working chef role
Assist with hiring, training, and mentoring hourly team members
Foster a positive, professional, and accountable team culture
Operations & Financial Management
Support inventory, ordering, and food cost control across multiple locations
Maintain labor efficiency while meeting service demands
Ensure proper product handling, storage, and waste control
Food Safety & Compliance
Enforce all health, safety, and sanitation standards (HACCP/ServSafe)
Maintain clean, organized, and inspection-ready kitchens and food truck environments
Required Qualifications
Valid driver’s license with clean driving record (REQUIRED)
Ability and willingness to drive and operate a food truck (REQUIRED)
2–4+ years of experience in culinary leadership (Chef, Sous Chef, Kitchen Manager, or QSR Manager)
Experience in high-volume food service, catering, or food truck operations
Strong knowledge of food safety, sanitation, and kitchen operations
Experience with inventory, purchasing, and cost controls
Comfortable working in multiple locations and adapting quickly
Preferred Qualifications
ServSafe Certification (or ability to obtain)
Experience in multi-unit or contract food service environments
Background in QSR, fast casual, or mobile food concepts
Culinary degree or formal training (preferred but not required)
What We’re Looking For
A flexible, “go-where-needed” mindset
Strong leadership and communication skills
Ability to stay organized and perform under pressure
A hands-on operator who leads from the front
Passion for great food, great service, and team success
Schedule & Work Environment
Flexible schedule including days, nights, weekends, and events
Travel required between Hartford, Fairfield, Oxford, and Stamford
Mix of food truck, catering events, and in-store operations
Why Join Mini Munch Sliders?
Be part of a growing, dynamic brand with multiple concepts
Work in a variety of environments—no two days are the same
Flexible hours and days
Opportunity for growth into multi-unit leadership roles
Competitive pay based on experience and pooled tips which add roughly $3 - $5 per hour
Equal Opportunity Statement
Mini Munch Sliders is an equal opportunity employer committed to creating an inclusive environment for all employees. We consider all applicants based on qualifications, merit, and business needs.
Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules.
Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules.
Worksite address
oxford, CT, 06478, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.