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Job description
As a Chef Tournant at Marriott in Food & Beverage Operations, you are a versatile culinary leader who rotates through key kitchen stations—supporting hot line, banquets, and specialty outlets to maintain consistent quality and presentation. You’ll execute menus to brand standards, coach cooks, uphold food safety, and help drive smooth service during peak periods. In Marriott’s people-first, inclusive culture, you’ll receive structured training, growth opportunities, and competitive benefits while elevating guest dining experiences across a global hospitality brand.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.