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Job description
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Clinical Nutrition Manager
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Posted on September 10, 2026
Locations
Showing 1 location
Great Falls, MT 59405, USA
On-site
Salary : $90,000 USD per year
Management
Full-Time
Requisition #: CLINI
Description
REAL Food re-fined.
Clinical Nutrition Manager | Location: Great Falls, MT 59405
Compensation: $80,000-$90,000 annually + 5% performance bonus DOE| Full-Time
Schedule
Monday through Friday generally
Call schedules weekends and holidays
Nourish Healing Through Real Food
At Thomas Cuisine, we believe food has the power to heal. Since 1986, we’ve partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods.
We’re looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition.
If you’re seeking a role where your clinical expertise is valued, your voice matters, and your work directly impacts patient recovery, we’d love to meet you.
"You’ll have the opportunity to practice at the top of your license while helping shape a food-first healing culture.”
Why Dietitians Choose Thomas Cuisine
At Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care.
What Makes This Opportunity Unique
Join a team of 4 FTE's inpatient, 1 FTE LTC equates to approximately 8 ppl. CNM includes responsibilities in the Teaching Kitchen as well that does not have a dedicated FTE.
Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels.
Manage your own patient caseload while receiving support from experienced colleagues and leadership.
Utilize industry-leading technology, includingEpic .
Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees, additional certification if applicable to role such as Certified Nutrition Support Clinician (CNSC), CDCES (Certified Diabetes Care and Education Specialist), and more upon approval.
Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth.
You’ll provide nutrition care forhospitalized acute care level 1 trauma center- inpatients , helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey.
Benefits Include
Medical, dental, and vision insurance
401(k) with company match
Paid time off and parental leave
Flexible spending and health savings accounts
Employee assistance program
Disability and life insurance
Continuing education and development support
Your Impact
As a Clinical Dietitian, you will play a vital role in improving patient outcomes through individualized nutrition care and education. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.
Your expertise will influence not only nutritional outcomes but also patient satisfaction, quality initiatives, and the overall healing experience. Through collaboration, mentorship, and advocacy for nutrition-focused care, you'll help create a culture where food supports recovery and wellness.
What You’ll Do
Complete nutrition assessments and develop individualized care plans
Provide nutrition interventions and monitor patient progress
Collaborate with interdisciplinary care teams during care conferences and discharge planning
Recommend and manage therapeutic, enteral, and parenteral nutrition plans
Educate patients, families, and healthcare staff
Ensure compliance with regulatory and therapeutic diet standards
Support patient satisfaction through collaboration with dining services
Mentor dietetic interns, students, and new team members
Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.
What You’ll Bring
Bachelor’s degree in Nutrition, Dietetics, or related field
Current BLS Certification
ServSafe Certification
Strong clinical judgment and communication skills
Passion for patient-centered care and whole-food nutrition
Professional Development & Support
We are committed to investing in our dietitians' growth and success.
We Offer
Continuing Education Unit (CEU) opportunities
Employer-paid annual CDR registration fees upon approval
Opportunities to mentor dietetic interns and students
Ongoing collaboration with an experienced team of Registered Dietitians
Exposure to quality improvement initiatives and interdisciplinary care planning
Our Commitment to Inclusion
At Thomas Cuisine Careers, we are committed to creating a workplace where every team member feels respected, supported, and empowered to thrive. Diversity, equity, inclusion, and belonging are foundational to who we are and how we serve others.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Worksite address
great falls, MT, 59404, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.