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Job description
York General seeks a Director of Clinical Nutrition Services to lead our clinical nutrition program across the continuum of care. This executive role oversees nutrition assessment, medical nutrition therapy, quality initiatives, regulatory readiness, and education, collaborating with physicians and nursing leadership to improve patient outcomes.
The position requires a Bachelor’s in Dietetics or related field, a Registered Dietitian credential, Nebraska licensure, and at least three years of
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.