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Job description
Elior is seeking a Registered Dietitian to provide nutrition care in our hospitality-focused dining programs across healthcare, senior living, and other client sites. You will complete nutrition assessments, develop individualized care plans, and support menu planning that aligns with clinical needs, regulations, and Elior standards. In this people-first role, you’ll counsel guests and families, collaborate with culinary and clinical teams, ensure safe therapeutic diets, and contribute to quality, training, and continuous improvement in a welcoming dining environment.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.