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Job description
Naples Lakes Country Club in Naples, FL invites a Food and Beverage Supervisor to lead front-of-house operations across dining rooms, bars, and event spaces. You will supervise staff, coordinate service schedules, and ensure top-tier service standards while collaborating with culinary and management teams to deliver a superior member and guest experience.
The role requires flexibility to work evenings, weekends, and holidays, with emphasis on safety, cleanliness, and team development in a
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Worksite address
naples, FL, 33939, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.