About this opportunity
Omni Hotels & Resorts lists this Clubhouse Cook opportunity in rancho mirage, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Omni Rancho Las Palmas Resort & Spa
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.
Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.
Banquet Cook 1
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
Fire all food in accordance to 30-minute SOP
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Keep walk-in, prep area and equipment up to Health Department standards at all time.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Perform any other job-related duties as assigned by Culinary leadership.
Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
Thorough knowledge of food handling and preparation techniques.
Good eye/hand coordination needed to use all kitchen equipment.
The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
Ability to produce high volumes of work while maintaining quality per Omni standards.
Requires a working knowledge of sanitation standards.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) Must be able to work a variety of shifts, including weekends and holidays.
Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
Stand or walk for an extended period or for an entire work shift.
Must have unexpired Riverside County Food Handlers – or obtain upon hire.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to:
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.