About this opportunity
The Palm Court Restaurant lists this Cocinero principal de desayuno en el Hotel Benson opportunity in portland, Oregon. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Benefits:
competitive pay
Employee discounts
Opportunity for advancement
The Benson Hotel is seeking an experienced and dependable Lead Breakfast Cook to help execute and oversee our daily breakfast operation.
This is a hands-on leadership position for a cook who takes pride in organization, consistency, quality, and professional kitchen standards. The Lead Breakfast Cook will work closely with the culinary leadership team to ensure breakfast service is properly prepared, efficiently executed, and consistently delivered at a high level.
Key Responsibilities
Lead the daily preparation and execution of breakfast service
Prepare eggs, breakfast meats, potatoes, sauces, baked items, and other menu components according to established recipes and standards
Maintain consistent quality, presentation, seasoning, and portion control
Organize the breakfast line and ensure the kitchen is fully prepared before service
Provide direction and support to breakfast cooks, prep cooks, and dish staff as needed
Coordinate production for restaurant service, room service, banquets, and hotel events when applicable
Monitor product levels, communicate ordering needs, and minimize waste
Maintain accurate labeling, dating, rotation, cooling, and storage procedures
Ensure all sanitation, food-safety, and cleanliness standards are followed
Communicate effectively with culinary leadership and the hotel operations team
Assist with training and maintaining accountability within the breakfast team
Qualifications
At least two years of professional breakfast, brunch, hotel, or high-volume cooking experience preferred
Previous lead cook or supervisory experience strongly preferred
Strong egg cookery, sauté, griddle, and breakfast production skills
Ability to work efficiently during high-volume service
Excellent organization, communication, and time-management skills
Dependable, punctual, and comfortable working early-morning shifts
Ability to stand for extended periods and lift up to 50 pounds
Current Oregon Food Handler Card, or ability to obtain one before beginning work
What We Are Looking For
We are looking for a professional cook who leads by example, maintains a clean and organized station, communicates clearly, and understands the importance of consistency in a hotel environment. The right candidate will be comfortable taking ownership of the breakfast operation while remaining collaborative, coachable, and committed to the success of the entire culinary team.
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Worksite address
portland, OR, 97204, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.