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Job description
Levy is seeking a Concessions Manager to lead hourly teams at major events, delivering warm hospitality and high-quality food. You will drive operational excellence, coordinate with the culinary and purchasing teams, and support cross-department goals.
The role focuses on people, standards, and guest experience, with responsibility for end-to-end event operations and continuous process improvements in a fast-paced environment.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.