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Job description
Job TitleJob DescriptionHelpConduct on site consumer protection assessments to verify the design and proper functioning of a plant's food safety and process control systems.Assess the scientific adequacy of Hazard Analysis and Critical Control Point (HACCP) plans, Sanitation Standard Operating Procedures (SSOPs), microbiological verification sampling protocols, or other process control measures.Perform investigative work related to food processing and/or slaughter systems to obtain information, gather evidence, or verify facts in support of administrative or civil enforcement matters.Make recommendations regarding the type of enforcement action that is necessary, and assist in the preparation of enforcement related documentation such as notices of intended enforcement, suspension letters, deferral letters, and letters of warning.Collect necessary information pertaining to product recall activities, consumer complaints, or other public health concerns.Determine the relevance of data and documentation in-plant records, laboratory test data, and observed activities for compliance with provisions of laws and Agency regulations.Assist inspection personnel, as needed, in the consistent nationwide implementation of significant new inspection procedures designed to verify that official establishments meet regulatory requirements for food safety and other consumer protection.
Worksite address
albany, CA, 94706, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.