About this opportunity
University of Notre Dame lists this Cook 1 | South Dining Hall opportunity in notre dame, Indiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Company Description
The
University of Notre Dame
is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety
(UOES) division is currently hiring for full-time Cook 1s in the
South Dining Hall
in our Campus Dining department. The UOES division oversees the Universitys event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Cook 1
Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.
This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.
Key Responsibilities:
Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
Assist with simple cooking tasks under direction of the Sous Chef
Support station setup, replenishment, and service needs
Assist team members during production and service
Support stocking, receiving, and organization of products
Follow direction and contribute to overall kitchen workflow
Maintain cleanliness and organization of work areas and equipment
Follow proper food handling, labeling, storage, and rotation procedures
Maintain compliance with sanitation and safety standards
Learn and apply basic culinary techniques and kitchen procedures
Build foundational skills in preparation, organization, and execution
Demonstrate willingness to grow within ND Dining
Qualifications
Entry-level kitchen or foodservice experience preferred
Ability to follow instructions and work in a team environment
Willingness to learn culinary fundamentals and kitchen operations
Basic understanding of sanitation and safety practices
Preferred Qualifications:
Prior food preparation or kitchen experience
Interest in culinary development and advancement
Interest in pursuing formal culinary training or certification
Additional Information
Pay Rate:
$17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
Division: VP-UOES-Hospitality & DiningJob Subfamily: Food Svcs - AH004Unit: North Dining Hall - 55065Career Stream / Level: NIC1Job Family: Auxiliary and Hotel
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.