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Job description
Job Description
We are currently hiring aPart Time Cook at Chesapeake & Maine.
Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.
What You'll Brew:
Follows recipes to timely fill food orders of consistent taste, quality, and presentation
Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
Enforces and adheres to all safety regulations as required by the position and the company's safety program
Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes
What Ingredients You'll Bring:
Minimum Qualifications:
High School Diploma or GED
1 year of culinary/kitchen experience (high-volume establishment preferred)
Working knowledge of executing recipes
Ability to lift up to 50lbs, sometimes repeatedly
Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
Interface with computer systems with precision
Ability to handle kitchen and service equipment
Level: 10
In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it's important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.
Some Perks:
Our people are our most important "ingredient." We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*:
Health and wellness program
Free Financial Coaching
BBC Coworker Relief Fund
Commuter Benefits
*Talk to your recruiter about eligibility
The Boston Beer Company may use AI-enabled tools to assist with identifying qualified candidates and streamline recruiting operations. These tools help us improve efficiency and consistency. All hiring decisions are made thoughtfully by recruiters and hiring teams. We regularly evaluate our processes to promote fairness, reduce bias, and comply with applicable laws.
To ensure the integrity of the evaluation, please refrain from using AI-generated enhancements during your phone and virtual interviews. If we discover that you have used such enhancements without authorization or prior disclosure, you may be disqualified from the hiring process. External AI tools may not be used to transcribe or record the interview at any time. This ensures your privacy, and Boston Beer's confidential information are protected.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact for assistance.
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, Job Info
Job Identification 17002
Job Category Hospitality Services
Posting Date 06/02/2026, 04:26 PM
Job Schedule Part time
Locations Chesapeake & Maine (On-site)
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.