About this opportunity
Kettering Health lists this Cook - Culinary/Nutrition (Kettering) opportunity in dayton, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
Cook - Culinary/Nutrition
US-OH-Kettering
Job ID:
# of Openings: 1
Category: Nutrition/Food Services
KH Main Campus
Overview
Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.
Responsibilities
The Cook:
Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.
Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).
Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).
Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration).
Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).
Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.).
Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.
Job Qualifications
High School diploma or GED required.
Minimum of one-year cooking/baking experience required.
Able to read and write English and follow oral and written directions.
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat, steam, cold, etc.
Able to follow recipes to prepare food.
Demonstrates a working knowledge of HACCP and applicable food codes.
Demonstrates appropriate knife skills.
Qualifications
Experience cooking from scratch and/or a la carte restaurant experience preferred.
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
PIaa42a93b8b92-38
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.