About this opportunity
Burnett Medical Center, Inc. lists this COOK/DIETARY AIDE opportunity in grantsburg, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Cook/Dietary AideBurnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in our busy dietary department.Shift and hours: 0.8 FTE (64 hours per pay period), includes weekends and holidays; Cook hours: 5am-1:30pm/10am-6:30pm; Dietary Aide hours: 6am-2:30pm.This is a benefit-eligible position including PTO, medical, dental, vision, employer-paid life insurance, employer-paid short-term disability, along with an opportunity to participate in our 401k retirement plan which includes up to a 3% match.Job summary: Preparing meals, cooking and serving nursing home residents, hospital patients, employees and the public, following recipes, practices and procedures, and complying with regulatory requirements. Cleaning and cross-trained for positions to fill-in for vacations, etc.Requirements:One year of institutional cooking experience preferred. Will train the right candidate.Must be able to follow and understand recipes, written instructions, and labels and communicate with dietary personnel.Must be 18 years old.Dependable.Must be able to stand on feet for several hours at a time.Must be able to lift at least 50 pounds at a time.Must be able to stand room temperatures up to at least 90 degrees.Must be able to operate heavy equipment.
Worksite address
grantsburg, WI, 54840, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.