About this opportunity

Inspira Health lists this Cook - Food & Nutrition -PER DIEM NIGHTS 630P-3A Mullica Hill opportunity in mullica hill, New Jersey. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Job DescriptionUnder the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.Qualification:High School Graduate or Equivalent.6 months of institutional cooking preferred.Certified Serve Safe Food Handler preferred.Moderate physical effort (lift/carry up to 25 lbs.): frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements. Demonstrates Competency in Utilizing Kitchen Equipment.Position ResponsibilitiesStrictly follows HACCP guidelines.Reviews menu & production sheets to determine types & quantities of meats, vegetables, soups, starches, salads, & desserts needed to prepare to meet the day's production.Pulls appropriate recipes.Gathers work supplies.Plans & coordinates schedule so that food will be ready at required times.Measures & mixes ingredients according to recipes following portion control standards.Prepares, seasons, and cooks food using strict recipe adherence.Ensures that all food prepared & served meet existing standards for safety, quality, freshness, taste, & appearance.Assists with menu planning as appropriate.Assures that all food is covered, labeled, & dated utilizing current system.Works on patient tray line or in the cafeteria as assigned.Supports all functions of Room Service as necessary for patient care.Maintains Department Records:Completes production sheets.Completes taste & temperature logs for cafeteria & tray line.Completes cooling logs.Completes waste logs.Conducts daily production meetings as assigned.Maintains recipe files.Assists with receiving food products as appropriate.Maintains Strict Adherence to All Safety Protocols:Attends or reviews all department safety committee meetings.Completes self-assessment of safety program annually.Follows department safety policies at all times.Alerts Chef/Manager or Supervisor of any unsafe conditions which exist immediately.Alerts Chef/Manager or Supervisor to Problems or Concerns Involving Equipment & Food Supplies:Detects & reports spoiled or unpalatable food, defective supplies or equipment, or other unusual conditions.Assures that Dietary Department Sanitation Standards are Maintained:Completes daily cleaning assignments.Assures that work area is kept neat & clean at all times.Assures that all regulatory agency standards are met.Assures that all cooking equipment & utensils are inspected & maintained for cleanliness & proper operation.Assists with care & maintenance of department equipment & supplies.Cleans & sanitizes cooking equipment, utensils, cooking area & steam tables.