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Job description
Description
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent
Experience: ▪ Preferred: 1 year of institutional food service experience Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long xzgxqkn periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge
Licensure/Certification/Registration: ▪ ServSafe certification preferred
Worksite address
branson, MO, 65616, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.