About this opportunity
Bronson Healthcare lists this Cook - Full-Time Weekend Shift opportunity in mattawan, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday. This career site is for external applicants only.
We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community.
Cook, Full time, 5:30am - 2pm, every other weekend required,Mattawan Location
The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department’s daily operations. Basic knowledge of food safety and sanitation
follow basic food assembly & packaging instructions
read and understand, the English language
Employees providing direct patient care must demonstrate competencies specific to the population served
Extensive customer service experience
Self-motivated, independent and creative thinker
Assembly and service of foods and supplies to customers, patients, and supply facilities
Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
Operation of cash register and patient meal ordering system(s)
Stocking and filling, product labeling and dating, product rotation
Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
Prepares, apportions, distributes, and stores various hot and cold food items (e.g., appetizers, cold plates, salads, sandwiches, soups, mashed potatoes, vegetables, fruits, fruit cups, and desserts) according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., Operates/utilizes automatic appliances and manual kitchen utensils
Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools
up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
Occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
and uses personal protective equipment when necessary – instructs Kitchen staff of the same
Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards
Shift
First Shift
Time Type
Full time
Sign-On Bonus
External Candidates Only: Up to $750.00 Retention Bonus
1600 Food Services (BCOM) Agency Use Policy and Agency Submittal Disclaimer
This policy applies regardless of whether the Recruiter has a pre-existing agreement with Bronson.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.