About this opportunity
UNC Health Care lists this Cook opportunity in hendersonville, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.
Responsibilities:
*Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
*Packages and stores prepared meals and ingredients according to foodservice safety standards.
*Organizes, cleans and sanitizes work area for effective, safe use.
*Produces food with a minimum of waste of resources, including time or ingredients.
Other information:
Qualifications
Required
*High school diploma or equivalent
*Two (2) years of experience working in a commercial food preparation setting
Preferred
*Experience working in a a cafeteria or other institutional foodservice setting
Job Details
Legal Employer: Pardee - HCHC
Entity: Pardee UNC Health Care
Organization Unit: Dietary Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Variable
Location of Job: PARDEEHOSP
Exempt From Overtime: Exempt: No
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.