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Job description
Join Marriott’s Food & Beverage Operations as a Cook I and help create memorable dining experiences in a fast-paced hospitality environment. You’ll prepare and cook menu items to brand standards, follow recipes, maintain food safety and sanitation, and support banquet and restaurant service. Collaborate with a diverse culinary team, rotate through prep and line stations, and assist with inventory and kitchen organization. Marriott offers a people-first culture, global career growth, comprehensive training, competitive benefits, and travel discounts across its worldwide portfolio of hotels and resorts.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.