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Job description
Join Marriott International, a pioneer in global hospitality, with 8,000 properties spanning 139 countries, as a Cook II-Pastry in our dynamic Food & Beverage team. In this role, you will harness your culinary skills to craft exceptional pastry offerings under the guidance of senior chefs while upholding Marriott’s commitment to innovation, service excellence, and quality. Engage in our culinary operations to enhance guest satisfaction and contribute to the esteemed tradition of our brand.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.