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Job description
Marriott is seeking a skilled Cook II to join our café culinary team within our global hospitality brand. In this role, you will prepare and cook café menu items to exacting recipes and presentation standards, supporting a fast-paced service environment for business and leisure guests. Responsibilities include setting up and breaking down stations, executing prep, monitoring food quality and safety, and maintaining a clean, organized kitchen. You’ll collaborate closely with the culinary and service teams while growing your skills through Marriott’s training and career development opportunities.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.