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Job description
Marriott is seeking a skilled Cook III for our restaurant team. In this role, you will prepare and cook high-quality dishes according to Marriott standards, ensuring consistency, flavor, and presentation. Responsibilities include setting up and breaking down stations, following recipes, monitoring food safety and sanitation, and coordinating with the culinary team during busy service periods. You’ll help train junior staff, manage inventory rotation, and minimize waste. Marriott offers growth opportunities, training, and competitive benefits within a people-first, inclusive hospitality culture.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.