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Job description
Marriott is seeking a skilled Cook III – Pastry to craft high-quality desserts in a fast-paced hotel environment. This role prepares, bakes, and finishes pastries for restaurants, banquets, and events while upholding strict food safety, portion, and presentation standards. The Cook III mentors junior staff, assists with menu execution, and maintains a clean, organized pastry kitchen. Join a people-first culture offering growth, training, and exposure to global hospitality operations and guest experience excellence.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.