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Job description
Marriott International, Inc. seeks a skilled Cook IV to join our Food & Beverage Operations team in Hospitality & Travel. In this advanced culinary role, you’ll lead line production, prepare and plate high‑quality dishes, and ensure consistency with Marriott brand standards. Oversee station setup, food safety, and inventory, while coaching junior cooks and supporting menu execution. Collaborate with chefs to refine recipes, reduce waste, and maintain a clean, efficient kitchen. At Marriott, you’ll work in a people‑first culture that values excellence, inclusion, integrity, and continuous growth in your culinary career.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.