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OHB – Omaha Home for Boys

Cook

omaha, NE

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Availability awaiting confirmation

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Job description

Cook

Do you enjoy creating great meals and making a positive impact?

Are you looking for meaningful work where your skills help young people thrive?

Join OHB and be part of a team that changes lives every day.

What You'll Do:

Prepare and serve nutritious meals following menus and dietary guidelines

Maintain a clean, safe, and organized kitchen

Complete USDA paperwork and ensure food safety compliance

Assist with catered events and youth engagement in meal prep

Ability to have patience with you, maintain appropriate boundaries, and help them learn culinary skills.

Available Schedules

Monday - Friday 11:00AM - 7:00PM with one night a month until 8:00PM.

Compensation & Benefits

Starting Wage: $18 – $20 per hour

Weekend shift differentials

Medical, Dental and Vision Insurance

Free meals available in the dining hall

Paid holidays, PTO (vacation and sick leave)

What We're Looking For:

Must be 21+ years old

High school diploma or equivalent

At least 2 years of related experience (commercial or large-scale cooking experience (preferred))

Ability to follow recipes and maintain high sanitation standards

Ability to remain calm, patient, and consistent under stress

Ability to implement motivational systems positively

Basic first aid knowledge; CPR certification (or willingness to obtain)

Cultural sensitivity and ability to work with diverse populations

Valid driver's license , good driving record, and current auto insurance

Ability to pass a comprehensive background check, including drug screening

Team-oriented attitude and passion for serving others

Join a Team That Changes Lives

If you're ready to use your strengths to empower youth and make a meaningful impact every day, we'd love to meet you.

Compensation details: 18-20 Hourly Wage

PI45a5f8cf36ee-

Worksite address

omaha, NE, 68197, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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