About this opportunity
Hebrew SeniorLife lists this Cook - Part Time opportunity in canton, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description:
Position Summary:
To work flexibly throughout all kitchens and to prepare proper amounts of menu items in accordance with dietary spread sheets, production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards as well as serving procedures. Takes ownership of Resident satisfaction for meals. Follows HSL Cultural Beliefs.
Core Competencies:
Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities.
Passion for preparing high quality meals for a population with diverse needs and preferences
Knowledge of basic methods of preparing food in quantity particularly meats, fish and vegetables
Knowledge of kitchen equipment and utensils and how to use them for maximum advantage
Ability to recognize the need for equipment repairs and report to direct supervisor
Perform job functions to a high level of sanitation and organization
Maintain a genuine interest and caring attitude toward seniors
Knowledgeable of HSL Corporate goals and works by the Cultural Beliefs
Reliable, self starter, team player
Position Responsibilities:
Responsible for the preparation of menu items as assigned by the Chef
Maintaining high standards of sanitation and housekeeping
Maintaining high standards of quality in food preparation by the use of standardized recipes, proper cooking methods, portion control, making sure cold foods are served cold, hot foods are served hot, reporting food needs to the Chef in writing
Attends daily production meetings for review of days' work and upcoming events
Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services
Work as a member of the culinary team and cooperate in the preparation of food with other work shifts
Performs assigned job related duties or special projects assigned by the Chef
Qualifications:
Minimum of one year experience as a Cook or Cooks Helper in an upscale hotel or restaurant
Ability to pass a CORI background check and physical examination including TB test
Ability to follow verbal or written instructions
Follow policies for uniform and personal hygiene
Working Conditions and Physical Demands:
Standing for long periods of time, walking short distances
Lifting objects up to 50 lbs, repetitive stooping, twisting and reaching
Works in a clean, well lighted and ventilated environment
Possible work hazards include: cuts, burns, slips and falls
Variable exposure to hot and cold
Remote Type:
On-site Salary Range:
$19.67 - $27.53
Worksite address
canton, MA, 02021, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.