About this opportunity
The Argyle lists this Cook opportunity in san antonio, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description:
At The Argyle , exceptional dining and service are personal, polished, and thoughtfully delivered. As a private dining club with a mission supporting biomedical research, we take pride in creating memorable experiences for our members and their guests. Join a culinary team where quality, care, and continued learning matter-and your work contributes to a purpose beyond the kitchen. Requirements:
Essential Duties
* Prepare dishes for a la carte dining and banquet events according to established recipes, menus, and member preferences.
* Review menus, preparation needs, and special instructions before service.
* Complete mise en place, ensuring ingredients, equipment, and tools are prepared and organized.
* Execute dishes with attention to flavor, texture, temperature, and presentation.
* Follow portion and waste control guidelines to maintain consistency and efficiency.
* Coordinate timing with chefs and fellow kitchen team members, and assist with expediting as needed.
* Adapt to menu changes and special requests while maintaining quality standards.
* Assist with inventory control, proper food storage, labeling, and rotation to minimize spoilage.
* Operate kitchen equipment safely and according to training.
* Maintain clean, organized, and sanitary workstations throughout preparation and service.
* Follow all food safety, hygiene, and sanitation standards.
* Work closely with culinary and service team members to ensure smooth service.
* Assist with other duties assigned by the supervisor.
Education and Experience
* Approximately 1-2+ years of cooking experience, with fine dining, private club, hotel, or high-volume kitchen experience preferred.
* Culinary degree, diploma, or certificate preferred but not required.
* Current Food Handler Certification .
* Knowledge of cooking techniques, flavor profiles, food preparation, and presentation standards.
* Ability to follow recipes, portion guidelines, menus, and special preparation instructions.
* Strong attention to detail, organization, and time management.
* A calm, professional approach when managing multiple orders or unexpected changes.
* Commitment to food quality, cleanliness, and exceptional hospitality.
* Ability to work collaboratively, accept feedback, and assist wherever needed.
Schedule
Part-time opportunities are available. Hours may vary based on business needs and performance.
Physical Requirements
* Regularly required to talk or hear, stand, walk, sit, use hands to handle or feel, reach with hands and arms, stoop, kneel, and crouch.
* Stand for extended periods and perform repetitive motions.
* Specific vision abilities required include both close and distance vision.
* Frequently lift and carry packages, cases, or objects weighing up to 50 pounds.
* Work in variable temperatures, including hot, damp kitchen environments and cold storage areas.
* Work indoors and outdoors, with potential exposure to smoke, dust, and cleaning chemicals.
* Follow safety procedures around hazards including burns, slips, trips, and cuts from knives, broken glass, and metal cans.
* Wash hands frequently and follow personal hygiene standards.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.