About this opportunity
New Horizon Foods Careers lists this Cook/Server opportunity in minnesota, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Cook/Server Cook/Server
Location: St. Louis Park, MN
What Makes This Location Special- Great location right off HWY 100. NO LATE NIGHTS.. Hours are 930a-630p all 7 days a week. A nice small location of two different meal times and serving about 75ppl per meal period.
Daily Pay Available!
We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods?
When you join our team, you're not just cooking/serving—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
Flexible hours
NO Late Nights!
Ability to advance in the company
Health benefits for Full Time employees
PTO for Full Time employees
Responsibilities:
Meal preparation
Food preparation and proper storage
Assist maintaining all health code regulations in kitchen
Ensure that all food is presented in an attractive and appetizing manner
Provide excellent customer service to residents and guests
Assist with cleaning and sanitizing the kitchen and dining areas
Follow all safety and sanitation procedures
Follow Menus & Recipes provided onsite.
NO BUSLINE
Requirements:
Positive attitude and excellent customer service skills
Ability to work on feet for extended periods of time
Ability to follow recipes
Understanding of basic cooking techniques
Reliable means of transportation to and from work
One Full time year of bulk cooking required with references of previous jobs to check
Equal Opportunity Employer, including disabled and veterans.
Compensation details: 18.5-21 Hourly Wage
PI3d9e4a196a6e-
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.