About this opportunity
Mosaic Management lists this Cook opportunity in springfield, Oregon. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Cook
We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.
Key Responsibilities
Food Preparation & Service
Prepare and serve meals according to established menus, recipes, and portion standards.
Ensure meals are prepared safely, on time, and at proper serving temperatures.
Accommodate resident dietary needs, including special diets, allergies, and texture modifications.
Present food attractively and consistently, following Mosaic dining standards.
Step in to assist with plating, garnishing, and serving during peak dining times.
Provide courteous, respectful, and personalized service to residents and guests, ensuring an exceptional dining experience and fostering positive relationships
Kitchen Cleanliness & Sanitation
Clean and maintain the kitchen, food preparation areas, equipment, and dining spaces.
Follow Mosaic’s cleaning schedules and infection control standards.
Qualifications & Skills
High school diploma or equivalent.
Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality.
Knowledge of food safety, sanitation, and infection control standards.
Ability to prepare a variety of foods skillfully and efficiently.
Strong time management and organizational skills.
Ability to lift 40-50 pounds and stand for extended periods.
Prior experience working with therapeutic or specialized diets.
ServSafe, Food Handlers or equivalent food safety certification.
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Employee Assistance Program
401(k)
Life Insurance
Paid Time Off
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Worksite address
springfield, OR, 97475, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.