About this opportunity
Barnes-Jewish Hospital lists this Cook opportunity in st. louis, Missouri. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Additional Information About The Role
Do you enjoy cooking? Do you like feeding patients? If so, come join our team at Barnes-Jewish Hospital as a Full Time Cook.
Full Time
Rotating Weekends and Holidays
Must Be Able to Work AM and PM Shifts
High Volume & Batch Cooking A Plus
Additional Information About The Role
Do you enjoy cooking? Do you like feeding patients? If so, come join our team at Barnes-Jewish Hospital as a Full Time Cook.
DAILY PAY AVAILABLE
Full Time
Rotating Weekends and Holidays
Must Be Able to Work AM and PM Shifts
High Volume & Batch Cooking A Plus
Overview
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.
Preferred Qualifications
Role Purpose
Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.
Responsibilities
Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
Experience
Minimum Requirements
No Experience
Supervisor Experience
No Experience
Preferred Requirements
Education
High School Diploma or GED
Experience
Licenses & Certifications
ServSafe Certification
Benefits And Legal Statement
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Annual 4% BJC Automatic Retirement Contribution
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
Adoption assistance
To Learn More, Go To Our Benefits Summary.
Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
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Worksite address
st. louis, MO, 63146, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.