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Promenade Senior Living

Cook

village of chestnut ridge, NY

Check who can apply and the requirements below before continuing.

About this opportunity

Promenade Senior Living lists this Cook opportunity in village of chestnut ridge, New York. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Summary: The Cook prepares and cooks meals for residents and maintains standards of kitchen cleanliness under the direction of the Food Service Director. Looking for Sunday and Monday 11am - 7pm

Qualifications:

To perform this job successfully each individual must be able to perform each essential duty satisfactorily

Six (6) months of related experience and/or training; or equivalent combination of education and experience.

Position requires knowledge of special diets.

May require lifting or bending. Must be able to lift 25-35 pounds

Language skills:

Ability to effectively communicate in English and understand and follow written and oral instructions

Ability to effectively present information in one-on-one and small group situations to residents, residents' families and other employees of the company

Essential Duties and Responsibilities:

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food service director

Insures proper preparation, portioning, and serving of foods according to standardized recipes

Prepares quality food products according to standardized recipes and menus

Prepares food in a timely manner at specified meal times

Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy

Responds to resident issues or concerns that may occur in the dining room

Follows departmental procedures including sanitation, safety, and cleaning schedules

Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment

Insures all food in the refrigerator, freezer, and dry storage are labeled and dated

Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost

Suggests menu or recipe changes to utilize leftovers and other supplies

Cleans all food equipment, kitchen and food storage areas

Food Handlers certificate required

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Who can apply

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