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Job description
Day shift schedule, working from 7:00am - 4:00pm , with designated days off on Saturday & Sunday . Schedule may vary based on occasional site needs.
The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef. This role ensures compliance with the SQF (Safe Quality Food) Management System, including the development, execution, and monitoring of the cleaning and sanitation program, master sanitation schedule, food safety and quality plan, and pest control management. The Core Superintendent is also accountable for the Management Review process. The FSQA Superintendent leads by example in driving food safety culture.
Detailed Responsibilities
Support the design, Implementation & Verification of the Food Safety & Quality Management System
Ensure the enforcement and continuous improvement of Home Chef’s Food Safety and Quality Systems, designed to meet regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements.
Oversee the development, implementation, and execution of the cleaning and sanitation program, including the Master Sanitation Schedule.
Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary.
Act as the SQF Practitioner, ensuring compliance with SQF standards and maintaining documentation for audits.
Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance.
Works closely with the plant FSQA teams and cross-functionally in understanding, identifying gaps and proposing changes to processes that affect quality systems compliance.
Act as a backup to the FSQA Manager during their absence, assuming responsibility for managing quality assurance functions and leading the QA team effectively
Support Core FSQA Supervisor & Hourly Staff in day to day operations
Respond and provide solutions to escalations in a 24/7 production environment
Provide coverage support as needed in a 24/7 production environment
Work with recruiting teams to adequately staff each shift
Assist supervisors in personnel coaching as needed
Drive Improvements of Food Safety & Quality Management System
Identify gaps in programs through internal audit or CAPA
Provide thorough corrective actions to deviations and gaps, ensuring that corrective actions are implemented effectively.
Collaborate with cross-functional teams to address any non-conformities and drive continuous improvement.
Deliver training to plant FSQA teams related to program rollout
Deliver communication with plant and corporate stakeholders regarding new or updated programs and any critical issues
Develop RTH Supervisory Staff
Lead weekly supervisory meetings
Perform as subject matter expert to new programs rollouts
Identify and coach supervisory team on developmental opportunities
Conduct performance reviews on direct reports
This position may require up to 10% travel
Qualifications
Completion of a two-year program such as an Associate degree
Minimum of 2 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field
Previous experience with GFSI, SQF and USDA audits preferred.
Understanding of Quality Management Systems
Experience developing, implementing, and maintaining food safety and quality programs
Exceptional written, verbal and interpersonal skills
Self-starter who is results-oriented, resourceful, and takes initiative
Capable of handling multiple responsibilities
Demonstrated ability to embrace change and learn quickly in a fast-paced environment
Perks and Benefits
Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
Medical, dental, vision, life and disability insurance available
Paid holidays, sick time and vacation time
401k program
Flexible spending accounts for qualified medical, dependent care, parking or transit expenses
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at
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Worksite address
atlanta, GA, 30383, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.