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Job description
COO - OPS - Institutions OperationsCorrectional Food Service Supervisor I (S)Salary Range: $37,377.00 - $65,408.00The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws.This position is located at NC Correctional Institution for Women in Raleigh, NC. NCCIW is a female all custody facility. Reporting to the Correctional Food Service Manager III, employees in this class are responsible for supervision of Correctional Food Service Officers and providing oversight of offenders.Job Duties Included:Perform large-scale food production inside an all custody prison facility.Supervision of food preparation and services of regular and therapeutic diets for the offender population.Coordinate plans, direct, and supervise the daily preparation of food and serving food.Duties include food preparation, storage, menu planning, menu planning to use substitutions, maintaining sanitation requirements, and recordkeeping.Use a computerized food and nutrition system to prepare and serve daily meal.The Knowledge, Skills, and Abilities (KSAs)/ Management Preferences are not required. Applicants who possess the following skills are preferred:Documented knowledge of sanitation, preparing menus, managing inventory, and/or other large-scale food service production activities.Documented knowledge of supervision of employees and/or offender workersThe State of North Carolina offers a comprehensive benefits package including:Health Insurance optionsRetirement PlansNCFlex Supplemental BenefitsPaid Vacation, Sick, and Community Service LeavePaid Parental LeaveTo be considered for a Correctional Food Service Supervisor I position, ALL applicants must:Meet Criminal Justice Standards requirements (12 NCAC 09G.0302)Pass a criminal background checkProduce a negative drug screening resultSuccessfully complete medical and psychological evaluationsPossess a valid driver's licenseApplicants must complete the application in full. Resumes will not be accepted in lieu of completing the State application. Applications must include:Complete education history (including high school)Full work experience detailsCertificates and licenses, if applicableEducation must be from appropriately accredited institutions.Information provided must support responses to supplemental questions. Incomplete applications may impact screening and salary determination.If multiple applications are submitted, only the most recent application received before the closing date will be considered.Consistent with the Americans with Disabilities Act (ADA) and the Pregnant Workers Fairness Act (PWFA), NCDAC is committed to the full inclusion of all qualified individuals. If reasonable accommodation is needed to participate in the job application or interview process, please contact the person indicated below.High school or General Educational Development (GED) diploma and two years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer, or one year as a Correctional Food Service Officer; or an equivalent combination of education and experience. Necessary Special Qualifications Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.
Worksite address
raleigh, NC, 27601, US
Who can apply
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