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Job description
Get Paid Daily!We've partnered with DailyPay to offer employees more control over their earnings!!!SummaryThe County Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.Essential Duties And ResponsibilitiesDelivers superior guest service and ensure absolute customer satisfactionAbility to properly use all bakery equipmentKnows use, and taste of products offeredQuality assurance checks of departmentProper handling and rotation of productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes Sales, offer samplesPackage and labels product in accordance to NFI standardsPerforms basic baking dutiesCleans floors, ovens, counters, washes dishesWork within company programs, policies and proceduresFollows Health Code guidelinesFollows all store and department policies and proceduresFollow safety policies and procedures; is a safety role modelOther duties as assigned by supervisorKey AttributesCustomer service skillsCommunication skillsAbility to work in a fast paced environmentDetailed orientatedProblem solving skillsIntegrityHigh Energy LevelAbility to prioritize and multi-taskSupervisory ResponsibilitiesThis position has no supervisory responsibilitiesEducation and/or ExperienceNone requiredLanguage SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication)Certifications, Licenses, RegistrationsFood Handler's Certification as required by State Law provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelUniform per store policyPallet jackLadders and stepladdersAssociates may be required to use standard bakery equipment including, but not limited toKnivesOvenProoferMixerBread slicerWrapperPhysical DemandsRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopKneelCrouchCommunicate with associates and customersLift and/or move up to 15 poundsFrequently (Between 1/3 to 2/3 of the time)Overhead liftingClimbBalanceLift and/or move up to 25 poundsOccasionally (Less than 1/3 of the time)SitCrawlSmellLift and/or move up to 50 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWork EnvironmentFrequentlyExposure to moving mechanical partsOccasionallyRisk of electrical shockWet and/or humid conditionsExtreme coldChemicals while cleaningNoise LevelModeratePay RangeMin. Wage up to $18/hour (IL Locations Only)Starting pay will be based on experience, internal equity, and scope of responsibility.BenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location
Worksite address
monticello, IL, 61856, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.