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Job description
Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.
The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.
In the course of performing the duties of Hourly Crew, the employee will be expected to:
Provide genuine guest service
Prepare food, including prepping, cooking, and serving
Ring guests orders into the Point of Sale and cash out their orders
Quality control, ensuring only the best product is served
Maintain appearance and cleanliness of restaurant
Learn and master all stations within the restaurant:Order Entry/Order Close
Fresh Cut Fry Station
Wrap & Run Station
Bread Station
Weigh Station
Grill Station
Required qualifications:
16 years or older
Legally authorized to work in the United States
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.