About this opportunity
American Cruise Lines lists this Cruise Ship Kitchen Lead – Executive Sous Chef opportunity in haines, Alaska. Review the employer’s description below for duties, qualifications and application requirements.
Job description
American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks Executive Sous Chefs for the 2026 season aboard our modern riverboats and paddlewheelers carrying up to 200 guests.
As part of the culinary team, you will craft diversified menus with fresh ingredients, prepare breakfast, lunch, and dinner for crew and guests, and ensure food safety and dietary requests are met in a fast-paced onboard environment.
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Worksite address
haines, AK, 99827, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.