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Job description
Culinary Kitchen Steward (PM) / Full-time, 5:00pm - 12:30am, Mon - Fri
The PM Kitchen Steward is responsible for care of the kitchen and dining environment including cleaning, sanitizing, trash removal, and floor care. This individual performs a variety of routine cleaning functions and assignments as directed by the Culinary Services Director. The PM Kitchen Steward follows food safety and sanitation guidelines.
Required Skills
Must be able to read, write and follow instructions in English
Preferred: School education (diploma) or equivalent
Obtain food handler certification within 60 days of start date.
Basic knowledge of kitchen cleaning and sanitation.
Basic knowledge of kitchen equipment operation and maintenance.
Required Experience
Previous experience in a high volume restaurant, hospital, or kitchen preferred, but not required.
Qualifications
Must be able to read, write and follow instructions in English
Preferred: School education (diploma) or equivalent
Obtain food handler certification within 60 days of start date.
Basic knowledge of kitchen cleaning and sanitation.
Basic knowledge of kitchen equipment operation and maintenance.
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Worksite address
frisco, TX, 75034, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.