About this opportunity
TPG Hotels & Resorts lists this Culinary & Beverage Director | Kitchen Leader opportunity in traverse city, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Hotel Indigo Traverse City is seeking a Chef & B Director to lead all Food & Beverage operations with a primary focus on the kitchen and culinary team. You will own culinary strategy, ensure consistency and quality, and drive excellence across all F&B facets.
The role encompasses kitchen leadership, menu development, beverage operations, labor scheduling, purchasing controls, and strict adherence to food safety and brand standards within a premier hotel setting.
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Worksite address
traverse city, MI, 49685, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.