About this opportunity
Bill Hansen Catering lists this Culinary Cook opportunity in opa locka, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
Job DescriptionExperienced Culinary Cook – Catering Kitchen
Company: Bill Hansen Catering
Reports to: Mary Rohan, Corporate Executive Chef
Compensation: Competitive and based on experience
Schedule: On-call, seasonal position with the opportunity to transition into a permanent position based on performance and business needs
Bill Hansen Catering is seeking an experienced and dependable Culinary Cook to join our professional kitchen team during our busy catering season, which typically runs from September through May . This is an on-call, seasonal position with hours based on event volume and business needs. Exceptional performance may lead to consideration for a permanent position.
This opportunity is ideal for someone with strong line-cook experience and a solid culinary background who is ready to take on greater responsibility—without stepping into an executive or corporate chef role.
The right candidate will have a genuine passion for culinary arts, take pride in quality and presentation, and work well in the fast-paced, high-volume environment of a luxury catering operation.
Key Responsibilities
Prepare, cook, and properly portion food according to established recipes, specifications, and event requirements
Assist with daily kitchen production and off-site event execution
Maintain consistent quality, flavor, freshness, and presentation
Follow direction from the Corporate Executive Chef and culinary leadership team
Demonstrate strong knowledge of food preparation, cooking techniques, knife skills, and kitchen equipment
Assist with plating, station setup, breakdown, and event production
Follow all food-safety, sanitation, labeling, storage, and temperature-control procedures
Maintain a clean, organized, and professional workstation
Work collaboratively with the culinary, warehouse, and operations teams
Help guide or support less-experienced kitchen employees when needed
Properly handle ingredients and supplies while minimizing waste
Perform other kitchen-related duties as assigned
Qualifications
Minimum of three years of professional cooking experience preferred
Culinary school education or formal culinary training is a plus but not required
Catering, banquet, hotel, or high-volume production experience strongly preferred
Strong understanding of culinary techniques, food preparation, and professional kitchen standards
Ability to follow recipes and production instructions accurately
Strong attention to detail, organization, and presentation
Dependable, punctual, professional, and able to take direction
Comfortable working in a fast-paced and physically demanding environment
Ability to stand for extended periods and lift up to 50 pounds
Flexible availability, including early mornings, evenings, weekends, and holidays
Food-handler certification preferred or willingness to obtain one
Employee must have reliable transportation to get to and from work, and events - attendance and timeliness is very important
Seasonal and On-Call Expectations
This position is primarily needed during Bill Hansen Catering’s busy season, generally running from September through May . Work schedules and weekly hours will vary according to scheduled events and production needs. Because this is an on-call position, a specific number of hours is not guaranteed.
Candidates who demonstrate exceptional performance, reliability, flexibility, and alignment with company standards may be considered for a permanent position based on availability and business needs.
About Bill Hansen Catering
Bill Hansen Catering is a respected luxury catering company serving South Florida. For decades, we have built our reputation on exceptional food, outstanding service, and memorable events. Our team is guided by five core values: Passion, Determination, Quality, Integrity, and Caring.
We are looking for someone who wants to grow professionally, contribute to a strong culinary team, and take pride in producing exceptional food and experiences.
To apply, please submit your résumé and a brief summary of your professional cooking experience. Compensation will be discussed based on the candidate’s experience, skills, and qualifications.
nCompany DescriptionAbout Us:
Bill Hansen Catering & Event Production is a premier catering and event production company delivering unforgettable culinary and event experiences.
Company Description
About Us: r nBill Hansen Catering & Event Production is a premier catering and event production company delivering unforgettable culinary and event experiences.
Worksite address
opa locka, FL, 33055, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.