About this opportunity
PreK-High School Culinary Arts lists this Culinary DirectorManager opportunity in franklin square, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
About the Role:
We are looking for a passionate and experienced Culinary Director/Manager to lead and inspire our culinary arts program for students from PreK through High School in Franklin Square, NY. This is a unique opportunity to shape the next generation of culinary talent by building a dynamic, hands-on curriculum across all grade levels. If you love food, education, and making a lasting impact on young people, we want to hear from you!
Responsibilities:
Develop, implement, and oversee a comprehensive culinary arts curriculum for PreK through High School students
Manage and mentor culinary arts instructors and kitchen staff across multiple grade levels
Ensure kitchen facilities, equipment, and food inventory are properly maintained and stocked
Coordinate culinary events, demonstrations, and student showcases throughout the school year
Enforce food safety, sanitation, and kitchen safety standards in compliance with health regulations
Collaborate with school administration to align culinary programming with educational goals and budgets
Evaluate student progress and support age-appropriate skill development in culinary techniques
Requirements:
Proven experience in culinary arts education, food service management, or a related field
Strong leadership and team management skills with experience supervising staff
ServSafe certification or equivalent food safety credential required
Ability to develop age-appropriate curriculum and lesson plans for diverse grade levels
Excellent communication and organizational skills
Culinary degree or equivalent professional culinary experience preferred
Passion for working with children and young adults in an educational environment
About Us:
Our PreK–High School Culinary Arts program in Franklin Square, NY is dedicated to fostering creativity, life skills, and a love of food in students of all ages. We pride ourselves on delivering a hands-on, enriching culinary experience that grows with our students from their earliest years through graduation. Our team is passionate, collaborative, and committed to making every student's culinary journey both educational and unforgettable.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.