About this opportunity
Compass Group USA lists this Culinary Innovations Lead - Menu & Concept Architect opportunity in las vegas, Nevada. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Levy, part of Compass Group USA, seeks a Senior Executive - Culinary Innovations to shape forward-thinking culinary strategies and elevate the guest experience at sports and entertainment venues. You will lead menu and product innovation, identify emerging trends, and collaborate across operations, purchasing, and finance to bring creative concepts to life in scalable, financially successful ways.
You will partner with teams to implement innovative programs, optimize menus by guest feedback and
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Worksite address
las vegas, NV, 89105, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.