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Hillstone Restaurant Group

Culinary Manager

town of east hampton, NY

Check who can apply and the requirements below before continuing.

About this opportunity

Hillstone Restaurant Group lists this Culinary Manager opportunity in town of east hampton, New York. Review the employer’s description below for duties, qualifications and application requirements.

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary:

$100,000-$110,000

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.

Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development

Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.

Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.

Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment

Strong leadership skills with the ability to inspire and motivate a diverse team

In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations

Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment

Solid understanding of financial management principles, including budgeting, cost control, and inventory management

Effective communication skills to liaise with team members, executive chef, and other departments

Flexibility to work evenings, weekends, and holidays as required

Benefits

paid vacation

comprehensive medical plan

dining credit

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

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Who can apply

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