About this opportunity
I.K. Hofmann USA, Inc. lists this Culinary Operations Director opportunity in san francisco, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and continuous improvement .
The ideal candidate will bring a strong combination of culinary operations and large-scale food production/manufacturing leadership and be comfortable leading teams in a fast-paced, highly regulated environment.
Key Responsibilities
Lead large-scale culinary and food production operations
Drive food safety, sanitation, quality, and regulatory compliance
Oversee production planning, scheduling, and process controls
Manage labor, food costs, waste, productivity, quality, and operational KPIs
Implement standardized processes and continuous improvement initiatives
Champion Lean manufacturing and operational excellence principles
Develop and lead culinary, supervisory, and production teams
Partner cross-functionally with Supply Chain, Quality, Engineering, Maintenance, and other operational teams
Use data and performance metrics to improve efficiency, quality, and overall business results
What We’re Looking For
10+ years of leadership experience in high-volume food production, food manufacturing, commissary operations, large-scale culinary operations, or a similar environment
Strong background in production management, food safety, quality systems, and operational performance
Experience managing large teams and complex production environments
Knowledge of HACCP, GMP, and applicable food safety/regulatory standards
Experience with ERP/MRP systems and production planning
Continuous improvement or Lean manufacturing experience
Proven success improving quality, efficiency, cost, and team performance
This is an excellent opportunity for an experienced operational leader who knows how to balance culinary quality with the discipline and efficiency of large-scale production .
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Worksite address
san francisco, CA, 94199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.