About this opportunity
Valley Health System lists this Culinary Operations Leader — Mentor High-Volume Kitchen opportunity in winchester, Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Valley Health System is seeking an experienced culinary supervisor to lead and develop a high-volume kitchen team. You will train staff, ensure high standards in food quality and presentation, and manage inventory and purchasing to meet cost and quality targets.
The role requires strong leadership, attention to detail, and a Serv Safe certification within 6 months. Associates degree in culinary arts is preferred, with at least five years of kitchen experience.
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Worksite address
winchester, VA, 22603, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.