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Job description
HHS LLC is seeking a culinary leader to head a high-volume kitchen in Las Cruces, NM. You will guide the team, shape menus, and ensure top-quality patient and guest meals within safety and regulatory standards.
Bring 5+ years as a sous or executive chef in healthcare or hospitality, with strong kitchen skills, communication, and leadership. Relocation for promotion is supported by the company.
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Worksite address
las cruces, NM, 88005, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.