This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Sur La Table seeks a General Manager to lead store retail and culinary teams, delivering exceptional customer experiences and achieving sales targets. You will guide leadership, operations, and training to ensure high standards of service and product knowledge across culinary and retail offerings.
The role emphasizes strong leadership, strategic merchandising, and community engagement to grow store performance while maintaining compliance and a positive work environment.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.